During the COVID-19 pandemic, many of us have learned what “giving back” to our communities truly means. Whether we’ve donated our time or money or even been on the receiving end of #GoodDeeds, the title industry has come together this year to lift up our neighborhoods. Now it’s time to hear what those #GoodDeeds would look like on a large scale.
Mary will also sit down with author, humanitarian and chef/owner of ThinkFoodGroup Jose Andres for a Q&A sponsored by Old Republic. Know for this groundbreaking avant-garde cuisine and nearly three dozen restaurants worldwide, Andres also founded World Central Kitchen, a non-prodit that specializes in delivering food relief in the wake of natural and humanitarian disasters.
Since serving nearly 4 million meals to the people of Puetro Rico following the devastation of Hurricane Maria, World Central Kitchen has responded to dozens of disasters worldwide and distributed tens of millions of meals in the process. In response to the COVID-19 pandemic, the organization has partnered with restaurants, small farms and community leaders around the country to combat food insecurity.
O’Donnell and Andres will discuss coming to America, his career, World Central Kitchen and the important of meeting the needs of local communities.